Recipe - Early American Graham Cracker Cake

1 Angel food cake
1 small Pkg strawberry JellO;
sugarfree
1 lg Cool Whip Lite®
10 ounce Unsweetened strawberries;
cut or sliced up

Crumble angel food cake into 9x13 pan. Mix JellO according to directions.
Chill until thickened. Pour over crumbled cake. Mix Cool Whip with
strawberries. Pour over mixture in pan. Mix all together and store in
refrigerator. Fat free, low sugar cake!!

Source: Grade A Recipes A collection of recipes by students, staff,
parents and friends of Jamestown Elementary School in Jamestown, Kentucky
(my daughter's school)

Recipe by: Barbara Coffey/Jamestown Elem.School

Posted to BakeryShoppe Digest by "Kalico" ayla@duocounty.com on Apr 17,
1998