Recipe - Ear Wax Wieners On Cotton Swabs

8 tablespoon Butter or margarine; melted
24 Cocktail franks
One half cup Mustard
One half cup Mayonnaise
Toothpicks
Cotton balls

Recipe by: Creepy Cuisine, Lucy Munroe
Melt the butter or margarine in a small pan over low heat, being
careful not to burn it. Place the franks on a broiling pan and carefully
brush them with melted butter. Broil the franks until they are evenly
browned, turning them 2 or 3 times. While the franks are cooking, combine
the mustard and mayonnaise in a small bowl and set aside. This will be your
ear wax. Arrange the cooked franks on a serving platter. Pierce each frank
with a toothpick, then stick a wet cotton ball on the end of each pick.
Place the small bowl of ear wax in the middle of the platter, surrounded by
franks.

Penny Halsey (ATBN65B).
Posted to EATL Digest 04 Sep 96

Date: Thu, 5 Sep 1996 10:22:46 0500

From: LD Goss ldgoss@METRONET.COM