Recipe - E Js Chocolate Peanut Butter Pie

CRUST
1 9" Graham Cracker Pie Crust

FILLING LAYER
1 pack Sugarfree vanilla pudding*
2/3 cup Nonfat dry milk powder
1 One half cup Cold water
One half cup Chunky peanut butter

FILLING LAYER
1 pack Sugarfree instant chocolate
Pudding mix*
2/3 cup Nonfat dry milk powder
1 One fourth cup Cold water

TOPPING
2 cup Regular whipped topping

*4 serving size Filling Layer 1: Add dry milk powder
to pudding mix. Add water and mix until smooth. Beat
in peanut butter. Spread in bottom of pie shell.
Filling Layer 2: Use same bowl from layer 1 (no need
to wash it). Add dry milk to pudding mix. Stir in
water. Mix until smooth. Pour on top of peanut butter
layer. Topping: Spread on top of pie. If desired,
garnish with chocolate curls made from 1 oz. of
chocolate bar or mini chocolate chips. Chill before
serving. Each serving provides: l/2 Bread, 1 Fat, 1/2
Milk, 1 Protein, 150 optional calories (crust, 50;
topping, 50; pudding, 30; garnish, 20. Submitted by
Patricia Wyatt (DPSR32A).

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini