Recipe - E1992 Ics World Championship Bowl Of Redf

3 pound Cubed sirloin, london broil
Tritip
4 tablespoon Wesson oil
6 ounce Sausage
1 14 1/2oz can beef broth
1 8oz can hunt's tomato sauce
1 6oz can snapetom
1 12oz can budweiser
11 tablespoon Gebhardt chili powder
1 teaspoon Garlic powder
1 tablespoon Onion powder
2 teaspoon Tabasco pepper sauce
1 tablespoon Cumin
Salt to taste

Recipe by: HBWK07A Chuck Ozburn Saute beef in oil; fry sausage until
done and drainwell; put beef, sausage and One half can of beef broth in your
favorite chili pot and bring to a slow simmer; add tomato sauce,
SnapETom, 6 ounces of Budweiser (drink the other 6 ounces), 6
tablespoons of chili powder, garlic powder, onion powder and 1 teaspoon of
Tabasco peppersauce; simmer slowly for about 1 hour and 30 minutes, or
until meat is tender; add remaining 5 tablespoons of chili powder, 1
teaspoon of Tabasco pepper sauce and cumin; simmer for 30 minutes; salt to
taste. Ed Pierczynski, M.D. Carson City, Nevada

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini