Recipe - E. Degolyers Chili

1 lg Onion, chopped
6 Garlic cloves, chopped
2 cup Rendered beef kidney suet
2 One half pound Extra lean chuck beef,cubed
1 pound Ham, cubed
2 cup Water
1 teaspoon Cumin, ground
2 teaspoon Oregano
1 cup Red chili pulp *OR*
6 tablespoon Chili powder
1 tablespoon Salt to taste

Cook onion and garlic in rendered beef suet until onion is limp and yellow.
Add beef and ham and cook, stirring often, until it is a uniform gray
color. Add water, mix well, simmer one to one and a half hours. Add cumin,
oregano, chili pulp or powder, and salt to meat mixture. Stirring
frequently to prevent sticking, simmer for an additional hour.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini