Recipe - E-Z Pancakes

1 One half cup Bake it all mix*
1 Egg
Three fourths cup Milk
1 tablespoon Sugar

*Do not pack
Break egg into bowl; beat. Stir in milk and sugar. Add Mix and blend.
Using One fourth cup measure (not quite full) drop batter onto a hot griddle which
has been rubbed lightly with shortening. Cook on one side until puffed,
full of bubbles, and cooked on the edges. Turn and cook on the other side.
Serve immediately. Yield: 8 to 9 medium pancakes FRANK PANCAKES: Add 2
franks, cut or sliced up thin, to one recipe of EZ Pancake batter.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini