Recipe - Dwaynes French Onion Soup

4 cup Water
5 teaspoon Knorr Beef Stock
1 teaspoon Worcestershire sauce
4 md Onion; cut or sliced up 1/4" thick
3 tablespoon Butter
One half tablespoon Sugar
1 tablespoon Flour
One fourth teaspoon Salt
1/8 teaspoon Pepper
1 cup Mozzarella cheese; part skim
milk, cut or sliced up thin
3 small Toast slices; french bread

Mix together water, beef powder, and Worchester sauce. Bring to boil. Sauté
onions, butter and sugar until medium brown. To onions add flour salt and
pepper. Cook for approx. 5 minutes. Add onions to broth and simmer for 20
minutes. Pour soup into bowls. Top with 1 slice of toast and cut or sliced up cheese.
Place under broiler till cheese bubbles and is slightly brown.

Recipe by: Dwayne

Posted to TNT Recipes Digest by "Linda G." lindag@brunnet.net on May 14,
1998