Recipe - Duxelles Frittata With Three Cheeses

1 tablespoon Butter
6 Eggs,; mixed to a froth
One half cup Mushroom Duxelles,; recipe
follows
One fourth cup Grated imported Parmesan
cheese
One fourth cup Grated Swiss cheese
One fourth cup Grated sharp cheddar cheese

In a 9inch nonstick pan, heat the butter until golden brown. Pour the eggs
into the pan over medium high heat and cook until set on the bottom, about
2 to 3 minutes. Spread the duxelles over the eggs, sprinkle with the
Parmesan, Swiss, and cheddar cheeses. Run under the broiler until bubbly.
Slide out of the pan onto a serving platter.

Serves 4
Recipe By :WELLSTOCKED PANTRY HOW#ND7047

Posted to MCRecipe Digest V1 #283

Date: Thu, 7 Nov 1996 08:32:28 0500

From: Meg Antczak meginny@frontiernet.net