Recipe - Duxelles

One half pound Mushrooms
1 md Onion; cut in eighths
1 tablespoon Butter
One half teaspoon Thyme
Salt and pepper; to taste

Duxelles are a basic ingredient that are used in many other recipes, such
as stuffing for roast chickens, filling for ravioli or a base for sauces.

PLACE MUSHROOMS AND ONION in a food processor and puree. Melt the butter on
a skillet and add the puree, thyme, salt and pepper. Cook, stirring
occasionally, until the mixture is completely dried out. Let cool before
stuffing the caps. Makes One half Cup

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini