Recipe - Dutch Sweet-Sour Salad Dressing

2 tablespoon Flour
1 cup Sugar
2 Eggs
1 teaspoon Salt
3 teaspoon French mustard
Three fourths cup Cider vinegar
One fourth cup Water
1 tablespoon Butter

Sieve flour. Blend flour and sugar together. Add eggs, 1 at a time, and
blend well. Add salt and mustard. Blend well. Add vinegar and water. Cook
over moderate heat, stirring constantly until mixture thickens and starts
to boil. Remove from heat and add butter. If too thick, correct by adding
cream. Yield: 1 pint.

TONY FRANKE (MRS. WILLIAM)

From Traditions: A Taste of the Good Life, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.