Recipe - Dutch Stewed Potatoes

2 cup Potato, raw, minced
1 tablespoon Butter
One half teaspoon Salt
1 ds Pepper
1 teaspoon Parsley, minced
1 Onion, cut or sliced up
2 teaspoon Flour

Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper,
parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold
water. Source: Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary
Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini