Recipe - Dutch Spiced Beef

2 pound Beef Round Steak *
One half teaspoon Salt
1/8 teaspoon Pepper
6 tablespoon Butter
1 Large Spanish Onion **
1 tablespoon Water
1 One half tablespoon Vinegar
1 teaspoon Prepared Mustard
1 Bay Leaf
2 Whole Cloves
4 Canned Spiced Onions
12 Strips Pimiento

* Steak should be Three fourths inch thick. ** Onion should be thickly cut or sliced up .
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Cut steak into 4 pieces; rub with salt and pepper. Heat butter in large
fryingpan until hot but not brown. Brown meat on both sides; remove to
platter. Add cut or sliced up onions to fryingpan and fry lightly; remove from pan.
Add water to fryingpan, scraping pan to loosen any bits of beef. Return
meat to pan; cover with onion slices. Add vinegar, mustard, bay leaf and
cloves. Cover and cook slowly 1 One half hours or until tender, turning every
One half hour. Place steaks on serving platter. Remove bay leaf and cloves and
place onions on platter. Granish each steak with 1 spiced onion and 3
pimiento strips.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini