Recipe - Dutch Slaw
Categories: Penndutch, Vegetables, Dutch Slaw
Ingredients:
Dutch Slaw recipe makes 1 Servings
Cabbage
1 Egg
One fourth cup Vinegar
1 tablespoon Sugar
1 teaspoon Salt
1 ds Pepper
Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover
pan and place over a low flame and steam until very tender. Beat the egg,
add the sugar, salt, pepper and vinegar and pour over the steamed cabbage.
Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book
Fine Old Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Dutch Slaw recipe makes 1 Servings
Prepare a great meal for the whole family with this recipe!
