Recipe - Dutch Schnecken

1 cup Yeast
*dissolved in:
1 cup Water, warm
5 tablespoon Sugar
One half teaspoon Salt
2 cup Milk, warm
2 Egg, well beaten
One half cup Butter, melted
Flour
*topping:
4 tablespoon Sugar
4 tablespoon Butter
1 One half teaspoon Cinnamon

Dissolve the yeast cake and add one Tbsp of the sugar and the salt and
enough flour to stiffen to a sponge. Let rise for one hour, then add the
rest of the ingredients, using enough sifted flour to make a soft sponge.
Let rise again, then roll out dough on a floured board and cover with a
mixture of 4 Tbsp sugar, 4 Tbsp butter and 1 One half tsp cinnamon. Roll like a
jelly roll and cut in 2 inch pieces. Place on wellgreased pans and let
rise for a third time, then bake at 400F for 20 minutes. Source:
Pennsylvania Dutch Cook Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini