Recipe - Dutch Rhubarb Pie

1 Pie shell9"uncooked
1 pound Rhubarbfresh
1 cup Sugar
1/3 cup Flour
One fourth teaspoon Salt
One fourth teaspoon Cloves
One fourth teaspoon Cinnamon
2/3 cup Evaporated milk
1 teaspoon Butter, melted

Wash and trim rhubarb and cut into One half inch slicesto make about 3 1/2
cups. Place in unbaked pie shell. In a small mixing bowl, mix together the
sugar, flour, salt and spices. Blend in evaporated milk to the melted
butter and add to the sugar mixture and pour all, over the rhubarb. Bake in
a 400' oven for 25 minutes. Reduce temp to 375' and continue baking for 25
minutes. Cover with foil the last 10 mins to prevent overbrowning of
crust. Cool and serve. ~

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini