Recipe - Dutch Puff

2 cup Allpurpose flour
One half teaspoon Salt
4 tablespoon Sugar
One half teaspoon Cinnamon
2 cup Milk
5 Eggs, beaten well
4 tablespoon Melted butter
1 Lrg apple, chopped
Maple syrup
Lemon juice

Grease well a 6 x 10inch pan. Mix flour, salt, sugar and cinnamon. Add
milk to eggs. Combine flour and liquid, blend until smooth. Add butter and
beat hard for 2 minutes, add the apple. Pour into the pan and bake in a
450F oven for 20 minutes. Reduce heat to 350F and bake 30 minutes more.
Puncture tops of the bumps to let steam out and bake 2 more minutes. Serve
hot with maple syrup mixed with some lemon juice. Slice into squares and
serve hot.

Posted to bakeryshoppe digest V1 Number 034 by Peggy Makolondra
pmakolon@mail.wiscnet.net on Apr 16, 1997