Recipe - Dutch Potato Rolls

2 pound Mashed potatoes
Milk
Butter
Salt and pepper
Nutmeg
3 Egg yolks
2 tablespoon Tomato paste
2 ounce Ham, finely chopped
Butter for frying

Cream mashed potatoes with milk, butter, seasonings and nutmeg to taste.
Remove from heat and add the egg yolks, tomato pur‚e and chopped ham. With
floured hands, shape into smalll rolls and fry in butter until golden brown
all over. Drain on absorbent paper and serve hot.
Posted to MMRecipes Digest V4 #337 by "Deborah Kühnen"
DEBKUHNEN@classic.msn.com on Dec 29, 97