Recipe - Dutch Pickles

1 qt Chopped green tomatoes
1 lg Cauliflower, chopped
1 cup Salt
1 tablespoon Turmeric
2 qt Vinegar
1 qt Chopped onions
1 small Cabbage, chopped
1 tablespoon Mustard
1 cup Flour
3 cup Sugar

Combine vegetables and salt. Cover with hot water. Let stand 30 minutes.
Drain. Combine turmeric, mustard, flour, and sugar. Add vinegar. Cook
until thick and smooth. Add vegetables. Boil slowly, stirring constantly,
1520 minutes. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini