Recipe - Dutch Peach Crumb Bake

4 cup Sliced peaches; canned
(lite)
2/3 cup Graham cracker crumbs
1 teaspoon Cinnamon; ground
One fourth teaspoon Nutmeg; ground
4 teaspoon Margarine; melted

Layer peaches in bottom of an 8inch square baking dish. Combine graham
cracker crumbs, cinnamon, and nutmeg; mixing well; blend in margarine.
Sprinkle mixture over peaches. Bake uncovered at 350 degrees for 30
minutes. Serve warm.

NOTES : NOTE: Four cups of fresh or frozen unsweetened peaches, thawed, may
be substituted for canned (lite) peaches.
Posted to EATLF Digest by Angie Phillips nbe@flash.net on Mar 06, 1998