Recipe - Dutch Peach Cake

BARB DAY
1 Egg;slightly beaten
Three fourths cup Milk
30 Sweeta; drops*
2 cup Buiscuit mix;
16 ounce Peaches; canned,sugarfree
One half Lemon; juice only
1 ds Nutmeg
2 tablespoon Butter;or margerine

* Substitute other type sweetener, if desired. Combine egg, milk and 18
drops of the Sweeta; stir into biscuit mix; beat hard One half minute; spread in
greased 8" square pan. Drain peaches, arrange slices on dough. Combine
lemon juice and remaining Sweeta and sprinkle evenly over the peaches. Dust
with nutmeg. Dot with butter. Bake at 450 degrees for about 40 minutes.
Calories per recipe 270. This recipe is from The Sugarfree Cookbook of
Family Favorites by William I. Kaufman From Barb Day's Database

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini