Recipe - Dutch Oven Steak Dinner

2 pound Round Or Sirloin Steak
4 lg Potatoes
4 Carrots
1 lg Onion
2 Sticks celery
2 cup Tomato juice
1 teaspoon Salt
1 tablespoon Sugar
4 tablespoon Minute tapioca

Cut the steak into pieces and brown in a 12 inch Dutch Oven with a small
amount of oil. Drain off excess oil and add cut or sliced up carrots, celery, onion
and potatoes cut into chunks. Mix the tomato juice, salt sugar and tapioca
and pour over the meat and vegetables. Bake over medium coals for approx. 1
One half hour or until the meat is tender

From the files of Al Rice, North Pole Alaska. Feb 1994

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini