Recipe - Dutch Oven Potatos

1 pound Bacon; minced
2 Onions; minced
2 Green peppers; minced
12 md Potatos; Red Pontiac, peeled
and cut or sliced up dollar size
1 pound Sharp cheddar cheese
One fourth pound Swiss cheese
Salt and pepper
Mushrooms; optional

Use a 12 in. regular Dutch Oven.

Fry bacon in Dutch Oven. Add onions, peppers (and mushrooms) and saute.
Pour part of the bacon grease off and add potatos. Add salt, pepper and
seasonning to taste. Mix together, but don't stire while cooking. Put 8
briquettes under the oven and 14 on the lid. This will allow all hte
potatos to cook uniformly without stiring. We don't mashed potatos or
wallpaper paste. Cook approx. 45 minutes. Check with fork when done,
grate the cheese together and sprinkle evenly over the top of the potatos
and replace the hot lid. The cheese will melt down throught the potatos and
they are ready to eat.

Posted to recipeludigest by Sandy sandysno@pctech.net on Mar 01, 1998