Recipe - Dutch Oven Pot Roast

5 pound Round Boan Pot Roast
2 tablespoon Shortening
One half cup Apple Cider
6 Large Potatoes **
8 ounce Fresh Okra ***
2 teaspoon Salt
One half cup Barbecue Sauce (Your Choice)
8 Carrots, Pared *
2 Onions, cut or sliced up

* Carrots should be peeled and cut into 2inch chunks.
** Potatoes should be peeled and quartered.
*** One 10 ounce pkg of frozen okra can be substituted.
Rub meat with salt. Melt Shortening in Dutch oven; add meat and cook over
medium heat, turning once. Reduce heat; pour barbeque sauce and cider
over meat. Cover and simmer on top of range or in 325 degree F. oven for
3 to 4 hours. Add carrots, potatoes and onions 1 One half hours before end of
cookign time. Add okra 15 minutes before end of cooking time.