Recipe - Dutch Oven Doughnuts

3 cup Flour
Three fourths cup Milk
1 cup Sugar
2 Eggs
One half teaspoon Salt
1 teaspoon Baking soda
1 tablespoon Cooking oil
2 teaspoon Cream of tarter
One half teaspoon Powdered ginger
One half teaspoon Powdered cinnamon
One half teaspoon Nutmeg

Combine all ingredients into a smooth dough, rolled flat to 1/2" thickness.
Using can covers (or what you have doughnut cutter*) cut into doughnut
shape, using additional flour to keep dough from sticking. If no suitable
doughnut cutters are available, cut into 2" squares. Fry in hot fat
cooking oil* until golden brown. Drain on absorbent paper. While frying,
keep the fat hot enough to actively bubble.

(note * indicates "translations" I've added) I would roll the fried
doughnuts in sugar to "finish them". Oh WOW!! Dobi just handed me a big
plate of Shrimp Scampi!! See ya!! Gary

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini