Recipe - Dutch Oven Barbecued Ribs

One half cup Vinegar
2 tablespoon Cajun spice mix
1 tablespoon Each: salt; black pepper,
ground cinnamon
1 One half teaspoon Cayenne pepper
One fourth teaspoon Ground cloves
8 pound Baby back pork ribs
About 1 One half cups water
Barbecue sauce of choice

Preparation time: 20 minutes Marinating time: 8 hours Cooking time: About 3
One half hours Yield: 6 servings

Chicago Tribune

Adapted from a recipe from Jim Dyer and Tawona Hart of Hurricane, Utah.

1. Mix vinegar with all spices in large bowl. Add ribs; cover and marinate
8 hours in refrigerator. 2. Remove ribs and pour off marinade. Place rack
to 14inch Dutch oven about 1 inch above bottom. Add One half inch water (about
1 One half cups). Place ribs on rack. Cover; steam 2 One half hours with 10 coals
under Dutch oven and 12 on top of cover. If water evaporates, add more. 3.
After 2 One half hours, coat ribs with barbecue sauce; continue to simmer 1 hour
more with 4 coals on bottom and none on top. Remove ribs, coat with
additional sauce and serve. Nutrition information per serving (without
sauce): Calories ...... 850 Fat ........... 65 g Cholesterol .. 260 mg
Sodium ..... 635 mg Carbohydrates .. 0 g Protein ........ 62 g Posted to
TNT Prodigy's Recipe Exchange Newsletter by Rrairie@aol.com on Aug 27,
1997