Recipe - Dutch Meatloaf

1 One half pound Ground neat
1 cup Breadcrumbs
8 ounce Tomato sauce. w/onions
2 tablespoon Mustard
1 tablespoon Vinegar
1 One half teaspoon Salt
One fourth teaspoon Pepper
2 tablespoon Brown sugar
1 Egg

Mix meat, breadcrumbs, One half tomato sauce, egg, salt & pepper. Shape into
loaf. Combine remaining ingredients with One half tomato sauce. Pour over meat.
Bake at 350 degrees for 75 minutes.

Mrs. Robert F. Lewis

From a book of recipes compiled by members and friends of the LONDONTOWN
PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in
restoration and maintenance of the 17th century inn (hint, hint).

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/london13.zip