Recipe - Dutch Meat Loaf

24 small Pretzels; approximately
1 md Onion; quartered
One half Green pepper; cut up
4 Sprigs parsley
2 pound Lean ground beef
One half pound Ground pork
1 cup Milk
2 Eggs
1 teaspoon Salt
One fourth teaspoon Poultry seasoning
One fourth teaspoon Pepper
Salt pork slices

In covered blender jar, blend pretzels at low speed until finely crumbled
(you should have about 1 cup). Set crumbs aside in mixing bowl. Blend
onion, green pepper and parsley at low speed until chopped. Mix with
crumbs, beef, pork, milk, eggs and seasoning. Line bottom of a loaf pan
with thin slices of salt pork. Pack meat mixture into pan. Bake at 350 F
for 1 One fourth hours. Serves 8.

Formatted by Mardi Desjardins March 10, 1998

Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971

Posted to MCRecipe Digest by Mardi amdesjar@mb.sympatico.ca on Mar 10,
1998