Recipe - Dutch Cookies

2 cup Allpurpose flour
1/8 teaspoon Salt
1 cup Butter or margarine
1 cup Brown sugar
1 teaspoon Vanilla
1 Egg yolk
1 Egg white; slightly beaten
One fourth cup Sugar
One half teaspoon Cinnamon; ground
Three fourths cup Almonds; cut or sliced up

Stir together flour and salt. In a large mixer bowl, beat butter or
margarine with electric mixer on medium speed for 30 seconds. Add brown
sugar and vanilla; beat until fluffy. Add egg yolk; beat until well
combined. Stir dry ingredients into sugar mixture, mixing well Pat batter
evenly in a ungreased 15 x 10 x 1" baking pan. Brush top with beaten egg
white. Combine sugar and cinnamon; sprinkle evenly over top. Sprinkle
almonds over all. Bake in 350 degree oven for 15 to 18 minutes or until
light brown. Cut into 1 1/2" diamonds while warm. Cool in pan. Remove from
pan with spatula.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini