Recipe - Dutch Cheesecake

CRUST
Shortbread; See Recipe # 22

CHEESECAKE
2 Eggs; Large, Separated
One fourth cup Confectioners' Sugar; PLUS
2 teaspoon Confectioners' Sugar
1 One half cup Gouda Cheese; Grated
1/3 cup Light Cream Or Half & Half
One fourth cup Unbleached Flour
1 teaspoon Lemon Juice
1 teaspoon Lemon Rind; Grated
1/3 cup Raisins; Golden

NOTE: Use an 8inch tart pan in this recipe. Preheat the oven to 350
degrees F. In a large mixing bowl, beat together the egg yolks and One fourth cup
of the confectioners' sugar until well blended ~ about 5 minutes. Beat in
the cheese, cream, flour, lemon juice, lemon rind and raisins. Beat the egg
whites until frothy, then gradually add the remaining confectioners' sugar
and continue to beat until the whites form stiff peaks. Fold the egg whites
into the cheese mixture. Pour the cheese mixture into the prepared crust
and bake for 45 minutes. Cool to room temperature, then chill before
serving.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini