Recipe - Dutch Butter Cake

2/3 cup Butter
1 cup Sugar
1 teaspoon Almond extract
1 Egg, beaten
1 One half cup All purpose flour
One half teaspoon Baking powder
TOPPING:
1 Egg
1 tablespoon Milk

cut or sliced up almonds

In bowl, cream butter and sugar. Add almond extract; blend in egg. Mix
flour and baking powder; add to butter mixture. Stir dough with fork until
smooth. Spread dough in greased 8 inch square cake pan.

TOPPING: In bowl, beat egg and milk; brush over dough. Top with almonds.
Bake in 350F oven for 30 minutes or until golden brown.

Origin: Canadian Living, December 1991. Shared by: Sharon Stevens

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini