Recipe - Dutch Baby

4 Eggs, beaten
1 cup Flour (240 mL)
1 cup Milk (240 mL)
1/3 cup Butter (80 mL)
One half teaspoon Vanilla extract (2.5 mL)
One fourth teaspoon Ground nutmeg (1.25 mL)
Lemon juice
Confectioners' sugar

Heat a large, heavy cast iron pan in the oven to 425 F (220 C). Mix
eggs and flour. Beat well. Add milk. Beat well. Add vanilla and
nutmeg. Melt butter. Remove pan from oven and pour butter in. Pour
batter in and cook for 2025 minutes or until Dutch baby is brown and
puffed. Sprinkle with lemon juice and confectioners' sugar to taste
and serve hot.

from: Michael Loo

Recipes posted to FIDO COOKING echo by Mike Loo, an excellent cook, between
Dec 1, 1944 and Jul 31, 1995. Many are authentic Chinese recipes.

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mikeloo.zip