Recipe - Dutch Apple Tart
Categories: Penndutch, Pies, Dutch Apple Tart
Ingredients:
Dutch Apple Tart recipe makes 8 Servings
*pastry
5 Apple
1 tablespoon Flour
1 cup Sugar
One fourth teaspoon Nutmeg
2 teaspoon Butter
Line a deep dish with pastry. Sprinkle the flour and cup of the sugar on
bottom of the crust. Peel and quarter the apples and place cut side down.
Cover with the balance of the sugar, dot with the butter and sprinkle with
the nutmeg. Bake at 350F about 35 minutes or until apples are baked and
rich syrup has formed. Source: Pennsylvania Dutch Cook Book Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Dutch Apple Tart recipe makes 8 Servings
Prepare a great meal for the whole family with this recipe!
