Recipe - Dutch Apple Pie (Pie Fill

2 13/16 cup WATER; COLD
2 One half pound BUTTER PRINT SURE
4 pound FLOUR GEN PURPOSE 10LB
6 pound FLOUR GEN PURPOSE 10LB
3 pound SUGAR; GRANULATED 10 LB
1 pound SUGAR; BROWN, 2 LB
21 pound PIE FIL APPLE #10
3 9/16 pound SHORTENING; 3LB
3 tablespoon CINNAMON GROUND 1 LB CN
2 One fourth teaspoon SALT TABLE 5LB
3 ounce SALT TABLE 5LB

PAN: 9" PIE PAN
:

1. SEE RECIPE NOS. IG2 AND I1.

2. OMIT TOP CRUST; SPRINKLE 1 One fourth CUPS TOPPING OVER FILLING IN EACH PAN.

3. BAKE 3035 MINUTES OR UNTIL LIGHTLY BROWNED.

4. CUT 8 WEDGES PER PIE.

Recipe Number: I00905

SERVING SIZE: 1/8 PIE

From the Army Master Recipe Index File (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.