Recipe - Dutch Apple Pie (Diabetic)

One fourth cup Flour
One half cup Quick cooking oats
One half teaspoon Cinnamon
5 cup Sliced baking apples
Sweetener equal to One half c
sugar
One half cup Unsweetened frozen apple
juice concentrate
Pie crust for 1 crust pie

TOPPING
One fourth cup Flour
One half cup Quick cooking oats
Sweetener =to One half cup brown
sugar
1 teaspoon Cinnamon
1 pack Sugarfree instant vanilla
pudding mix
One half cup Butter or margarine

Mix flour, oats, cinnamon, and sweetener with a fork. Pour over cut or sliced up
apples and mix well. Pour apple juice over top of apples and mix well
again. Put apple mixture in pie crust; set aside. For topping: mix dry
ingredients with fork. Add butter and cut into dry ingredients with a
pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture
over pie filling and press down evenly over apples. Bake at 400 degrees for
4555 minutes.

2 bread, 3 fat, and 1 fruit exchange. 251 calories, 12 grams of fat, 283
mg. sodium, 5 mg. cholesterol per serving. Submitted By "LISA (POOH)
CRAWFORD IN PERRINE, FLORIDA" LISA_POOH@DELPHI.COM On SUN, 19 NOV 1995
234142 0500 (EST)

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini