Recipe - Dutch Apple Fritters (Appelbeignets)

8 (up to)
10 Apples peeled; cored and
cut or sliced up or cut into rounds
at 1/3 inch thick
2 cup Allpurpose flour; sifted
1 cn (12oz) or bottle of ale
One half teaspoon Salt
Oil; lard or shortening
Confectioners' sugar

submitted by: LeiG@aol.com
from:Great Recipes of the world Nov 1982

Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 degs frying temperture. Drain. sprinkle with confectioners'
sugar. Serve immediately. serves 46

Recipe Archive 29 July 96

From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.