Recipe - Dutch Apple Fritters

8 Apples peeled, cored and
cut or sliced up , cut into 1/3 inch
thick rounds (up to 10)
2 cup Allpurpose flour, sifted
1 cn (12 oz.) or bottle of ale
One half teaspoon Salt
Oil, lard or shortening
Confectioners' sugar

Combine ale, flour and salt with a form or whisk, until mixture is smooth.
Dip apple slices in mixture. Fry in deep fat or in 1 inch of oil in heavy
skillet at 370 F. Drain. Sprinkle with confectioners' sugar. Serve
immediately. Serves 4 6.

Posted to Recipe Archive 06 Oct 96

submitted by: musubi@hula.net

Date: Thu, 5 Sep 1996 21:04:28 0500 (CDT)