Recipe - Dutch Apple Dessert

1 One half cup Finely ground graham cracker
crumbs
One fourth cup Melted butter
1 cn (14 oz) Eagle Brand milk
One fourth cup Lemon juice
1 ct (8 oz) sour cream
1 cn (21 oz) apple pie filling
One fourth cup Chopped nuts
One fourth teaspoon Ground cinnamon

Combine crumbs and butter, and press into a 9 x 13 baking dish. Next
combine milk, sour cream and lemon juice, and spread over crust. Spoon on
pie filling. Add nuts and cinnamon. Bake at 350 degrees for 30 minutes.
Serve warm or cold.

Posted to recipeludigest Volume 01 Number 561 by Perry Greene
palgreen@hiwaay.net on Jan 19, 1998