Recipe - Dutch Apple Crumb Pie

1 9inch unbaked pie shell
1 Egg
1 One half cup Sour cream
3 tablespoon Flour
1 cup Sugar
One fourth teaspoon Salt
One half teaspoon Vanilla
3 cup Peeled and cut or sliced up apples

CRUMBS
One half cup Brown sugar
One fourth cup Oleo
1/3 cup Flour

Notes: By Rosann Harmadi, Lehighton. The Times, PA.1991 Honorable Mention
Beat egg and sour cream. Add sugar, salt, flour and vanilla. Add mixture to
apples, coating well. Pour into pie shell. Bake 375° for 30 minutes.

CRUMBS: Melt oleo and mix with sugar and flour. Sprinkle on pie and bake an
additional 15 minutes.

Posted to recipeludigest by ncanty@juno.com (Nadia I Canty) on Mar 6, 1998