Recipe - Dutch Apple Cake 2

One fourth cup Fruit sweetener*
One fourth cup Apple butter or unsweetened
apple sauce
1 Egg
2/3 cup Flour
One half teaspoon Baking powder
One fourth teaspoon Salt
1 cup Diced apples
One half cup Chopped nuts

An "old country" puddin' cake. Good topped with whipped cream or ice cream
for a warm, yet refreshing, dessert!

*To make this fruit sweetener, mix together 1/8 cup frozen apple juice
concentrate (thawed) and 1/8 cup granulated fructose.

Directions: Combine fruit sweetener and apple butter. Beat in egg. Combine
flour, baking powder, and salt. Blend into creamed mixture. Fold in apples
and nuts. Pour into 8" x 8" pan which has been sprayed with nonstick
coating. Bake for 1520 minutes at 325.

Nutritional Analysis: Yield: 12 servings Per Serving: 130 Cal; 7g Fat; 15g
Carbohydrate; 4g Protein; 23mg Cholesterol; 60mg Sodium; Exchanges: 1
fruit; 1 fat exchange

This recipe is reprinted from "Sweet Inspirations~ A Sugar Free Dessert
Cookbook" by Patti Lynch.

Posted to Digest eatlf.v096.n219

Date: Fri, 15 Nov 1996 13:17:44 0500

From: BunnyMama@aol.com