Recipe - Dutch Apple Brandy Cheesecake

Cinnamon Crust:
1 One fourth cup Graham cracker crumbs
1/3 cup Ground walnut or pecans
1/3 cup Margarine or butter
Melted
One half teaspoon Ground cinnamon
Filling:
32 ounce Cream cheese softened
1 cup Sugar
3 tablespoon Apple brandy
1 teaspoon Ground cinnamon
One half teaspoon Vanilla
1/8 teaspoon Ground nutmeg
4 Eggs
1 cup Chunk style apple sauce
One fourth cup Whipping cream
Crumb Topping:
Three fourths cup Packed brown sugar
Three fourths cup Flour
1/3 cup Margarine or butter
Melted
One half teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg

Prepare Crust: Combine all ingredients and press on bottom and 1 1/2" up
sides of 10" springform pan. Bake in a 350 F. oven about 10 minutes or
until golden. Cool. Filling: Beat cream cheese until smooth. Gradually add
sugar, beating well. Add brandy, cin

Posted to Master Cook Recipes List, Digest #112

Date: Sat, 8 Jun 1996 10:22:59 0400

From: kmeade@ids2.idsonline.com (The Meades)

Recipe By : Bett Homes and GardensPrize Tested Recipe/Bob b1744