Recipe - Dutch Apies Cake

3 tablespoon Shortening
1 cup Sugar
1 One half cup Flour
1 teaspoon Baking soda
One fourth cup Milk, sour

Combine the sugar and flour and cut in the shortening. Dissolve the soda in
the sour milk and add to first mixture. Roll dough about Three fourths inch thick on
floured board and cut with cookie cutter or in squares. Bake at 400F for
10 minutes. Sprinkle with granulated sugar. Source: Pennsylvania Dutch Cook
Book Fine Old Recipes, Culinary Arts Press, 1936.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini