Recipe - Durkees French Fried Onion Chicken

4 Boneless; skinless chicken
breasts
1 Stick margarine
1 tablespoon Worchestershire sauce
1 teaspoon Dry mustard
1 cn Durkee's French Fried Onion
Rings

4 boneless, skinless chicken breastsplaced between waxed paper and
pounded until One fourth inch thick.

Melt one stick margarine and add one tbs worchestershire sauce and 1 tsp
dry mustard.

Crush one can Durkee's French Fried Onion Rings in a plastic bag. Dip
chicken in butter mixture and then in onion rings. Lay flat in baking dish.
Sprinkle with remaining onion rings before baking. Bake at 350 degrees for
about 40 minutes.
Posted to brandnamerecipes by "Karen Coe" ayla@duocounty.com on Jan
18, 1998