Recipe - Durkees Famous Sauce

WALDINE VAN GEFFEN VGHC42A
One half cup Cold water
4 tablespoon Cornstarch
One half cup Plus 2 TB dark vinegar
2 tablespoon Salt
One half cup Sugar
1 Whole egg
4 tablespoon French's prepared mustard
4 tablespoon Margarine; tiny bits

Place all ingredients as listed in blender on high speed until smooth (2
minutes). Transfer to top of double boiler and cook over gently boiling
water, stirring often for 12 to 15 minutes or until thickened and smooth.
Once more put mixture back through blender 30 seconds or till smooth, using
high speed. Refrigerate in covered container 24 hours before using. Keep
refrigerated 3 months. Source: Gloria Pitzers' Make Alike Recipes.
Posted to EATL Digest 26 Sep 96

Date: Fri, 27 Sep 1996 07:20:28 0400

From: Lilia Prescod lprescod@ITRC.UWATERLOO.CA