Recipe - Durkee Red Hot Chicken Wings

2 One half pound Chicken Wings
5 tablespoon Durkee Red Hot Sauce
3 tablespoon Oil
2 tablespoon Vinegar

Trim wings. Mix together hot sauce, oil and vinegar. Mix with wings and
marinate 30 45 min. Place wings on broiler pan in single layer. Broil 20
~ 25 min. Turn often and brush with marinate till crispy.

Dipping Sauce 1 tablespoon butter, 1 tablespoon lemon juice or vinegar.
Cook until smooth with Warm 3 tablespoons Red Hot Hot 4
tablespoons Red Hot Very Hot 5 tablespoons Red Hot Scorching 6
tablespoons Red Hot

Recipe By :

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini