Recipe - Duo Of Cheeses With Fresh Fruit

Stephen Ceideburg
1 qt Low fat plain yogurt
Ginger Cheese:
1 cup Yogurt cheese
3 tablespoon NutraSweet Spoonful
2 tablespoon Chopped crystalized ginger
Cinnamon Spiced Cheese:
1 cup Yogurt cheese
3 tablespoon NutraSweet Spoonful
One half teaspoon Ground cinnamon
One fourth teaspoon Ground nutmeg
One fourth teaspoon Ground allspice
Gingersnaps, French bread
slices or plain crackers
Fresh peaches and pears,
cored, cut or sliced up
Seedless grapes

Cinnamon, ginger and NutraSweet Spoonful give these creamy yogurt based
cheeses their sweet character. The perfect pair to enhance the flavor of a
light dessert of fresh fruit.

SPOON YOGURT into strainer lined with several thicknesses of cheesecloth.
Set strainer over bowl and refrigerate 12 hours; discard liquid and measure
yogurt cheese (2 cups).

MAKE CHEESES and refrigerate until serving time. Serve with bread and
fruit.

Makes 2 cups plain yogurt cheese.

GINGER CHEESE: MIX ALL INGREDIENTS until blended.

Makes about 1 cup.

CINNAMON SPICED CHEESE MIX ALL INGREDIENTS until blended,

Makes about 1 cup.

NUTRITIONAL INFORMATION Serving Size: 1 Tbsp. cheese

Calories...........20 Saturated Fat...Trace Protein...........1 g
Cholesterol....,,1 mg Carbohydrates.....2 g Fiber.............0 g Total
Fat.......Trace Sodium..........10 mg

DIABETIC FOOD EXCHANGE: Free

From "The NutraSweet Spoonful Recipe Collection", 1992.

Posted by Stephen Ceideburg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini