Recipe - Duntreath Roast Grouse

1 Grouse per person
Apples
Butter
Salt
Black pepper; freshly ground
Streaky bacon rashers

Place a piece of apple and a knob of butter inside each bird. Season inside
and out with salt and pepper and wrap well in bacon. Stand in One half inch of
water in a roasting pan and cover with foil. Roast in a preheated oven at
300 degrees for 45 minutes.

Remove the foil and pour the liquid from the pan. Unwrap the bacon. Zap up
the oven temperature to 450 degrees and roast for 10 minutes to brown the
birds.

Formatted by suechef@sover.net

Recipe by: Two Fat Ladies #FL1A04

Posted to MCRecipe Digest V1 #797 by Sue suechef@sover.net on Sep 22,
1997