Recipe - Dumplings For Stew
Categories: Stews, Dumplings For Stew
Ingredients:
Dumplings For Stew recipe makes 4 Servings
2 cup Flour
3 teaspoon Cream of tartar
1 One half teaspoon Soda
One half teaspoon Salt
1 tablespoon Sugar
Method: Moisten with milk to make a thick dough. Drop by spoonfuls on hot
stew, cover and steam for 15 min. without lifting cover. Stew must be in a
medium boiling stage.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Dumplings For Stew recipe makes 4 Servings
Prepare a great meal for the whole family with this recipe!
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