Recipe - Dumpling Soup

1 pound Beef stew meat cut into
1 " cubes
1 3/8 ounce Package onion soup mix
6 cup Hot water
2 Carrots peeled and
Shredded
1 Stalk celery finely
Chopped
1 Tomato peeled and
Chopped
1 cup Package biscuit mix
1 tablespoon Parsley finely chopped
6 tablespoon Milk

In slowcooking pot, sprinkle beef with dry onion soup mix. Pour hot water
over meat. Stir in carrots, celery and tomato. Cover and cook on low for
4 to 6 hours or until meat is tender. Turn contro on high. In small bowl,
combine biscuit mix with parsley. Stir in milk with form until mixture is
moistened. Drop dumpling mixture into slowcooking pot with a teaspoon.
Cover and cook on high for 30 minutes.

Recipe By :

From: Mld@sunshine.Eushc.Org Date: Tue, 22 Mar 94 06:05:57 0500

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip