Recipe - Dumpling Batter
Categories: None, Dumpling Batter
One half cup Plus 2 tablespoons
allpurpose flour
Three fourths teaspoon Baking powder
2 One half tablespoon Sugar
1 pn Salt
2 tablespoon Butter or margarine
2 One half tablespoon Milk
Few drops lemon extract
Sift dry ingredients into bowl; cut in butter. Add milk and extract, mixing
lightly. Do not beat until smooth; just until dry ingredients are moist.
Women's Day Cookbook
Posted to EATL Digest by Al & Diane Johnson johnson@NEGIA.NET on Sep 5,
1997
Dumpling Batter recipe makes 4 Servings

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