Recipe - Dump Fruit Salad

1 cup Mandarin oranges, drained
1 cup Pineapple chunks, drained
1 cup Flaked coconut
2 cup Miniature marshmallows
1 cup Sour cream (high quality)
1 tablespoon Sugar
6 Maraschino cherries for the
Garnish (optional)

Mix all the canned fruit, sugar and coconut thoroughly in mixing bowl. Fold
in the sour cream and marshmallows. Transfer to decorative serving bowl,
cover with plastic wrap and refrigerate up to 24 hours. Right before
serving you could garnish with a few maraschino cherries placed on the top
of the salad.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini